Upcycling Shrimp By-Products:
Practical Solutions for a Circular Economy
bit.ly/Shrimp_byProduct
Event Starts In
Jointly Organized By
Turning Waste into Value
Vietnam and Indonesia are leading global shrimp producers, generating substantial by-products and biological waste that require sustainable management. The webinar is jointly organized by UNIDO Indonesia and Vietnam and GQSP Indonesia, in collaboration with MMAF Indonesia and VNF. It explores practical solutions for valorizing shrimp processing waste and molted pond shells. Key topics include aquaculture feed applications, crop nutrition and protection, and nutrient recovery from food processing wastewater. Industry leaders and researchers will share innovations to build resource-efficient, circular shrimp value chains.
Zero-Waste Model
Transforming 100% of shrimp by-products into marketable co-products through biotechnology.
Aquaculture & Feed
Shrimp-derived peptides and proteins that enhance performance in aquaculture and animal husbandry.
Sustainable Agriculture
Biostimulants and soil health solutions derived from chitin and chitosan for sustainable horticulture.
Nutrient Recovery
Recovering valuable nutrients from food processing wastewaters to close the resource loop.
Webinar Agenda
12 March 2026 · 1:30 – 3:30 PM (GMT+7) · Zoom Online
Mr. Machmud — Acting Director General, Directorate General of Product Competitiveness — MMAF Indonesia
Mr. Marco Kamiya — UNIDO Representative, Subregional Office for Indonesia, Timor Leste, and the Philippines
Ms. Le Thi Thanh Thao — UNIDO Vietnam Country Representative
Prof. Dr. Mala Nurilmala — IPB University, Indonesia
Ms. Nguyen Van An — Chief Strategy Officer, VNF
Mr. Nguyen Dinh Thong — Strategy Officer, VNF
Application of Shrimp Co-Products in Aquaculture and Animal Husbandry: Advancing Performance and Sustainability
Prof. Dr. Ngo Hong Phuong — Veterinary Nutrition Specialist
Ms. Tran Nguyen Hoang Tu — Technical Lead, VNF
Shrimp Co-Products for Sustainable Horticulture: Soil Health, Plant Nutrition, Crop Protection, and Post-Harvest Preservation
Ms. Tran Dao Hong Ngoc — Application Development Manager, VNF
Mr. Nguyen Huu Lam — Technical Lead, VNF
Shrimp Co-Products for Nutrient Recovery from Food Processing Wastewaters
Ms. Tran Van Ty — Application Development Manager, VNF
Ms. Dong Nhu Y — Project Executive, VNF
Speakers & Moderator
Mr. Machmud
Acting Director General, Directorate General of Product Competitiveness
Ministry of Marine Affairs and Fisheries — Indonesia
Mr. Marco Kamiya
UNIDO Representative, Subregional Office for Indonesia, Timor Leste, and the Philippines
UNIDO Country Office — Indonesia
Ms. Le Thi Thanh Thao
UNIDO Vietnam Country Representative
UNIDO Country Office — Vietnam
Mr. Sudari Pawiro
National Chief Technical Advisor
UNIDO – GQSP Indonesia
Secure Your Spot Today
Join researchers, industry professionals, and policymakers from Indonesia and Vietnam to explore practical solutions for transforming shrimp by-products into high-value applications. Registration is free and open to all.
Our Organizers
UNIDO Indonesia
United Nations Industrial Development Organization — Country Office Indonesia
UNIDO promotes inclusive and sustainable industrial development. The UNIDO Country Office Indonesia supports the country in achieving sustainable industrial growth through capacity building, technology transfer, and international partnerships.
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United Nations Industrial Development Organization — Country Office Vietnam
UNIDO Vietnam supports the country's transition to sustainable industrial development, working with government and private sector partners to improve quality standards, food safety, and green production practices.
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GQSP
Global Quality and Standards Programme — Indonesia & Vietnam
The GQSP programme, funded by the Swiss State Secretariat for Economic Affairs (SECO), supports developing countries in building quality infrastructure for competitive, safe, and sustainable production in the shrimp value chain.
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MMAF Indonesia
Ministry of Marine Affairs and Fisheries — Republic of Indonesia
The Indonesian Ministry of Marine Affairs and Fisheries oversees the sustainable management of Indonesia's vast marine and fisheries resources, driving competitiveness in the global seafood industry.
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Vietnam Food (VNF)
Vietnam Food JSC — Sustaining Our Future
Based in Vietnam, VNF is a leading global shrimp co-products processor. Since 2014, VNF has developed a unique biotechnological Zero-Waste production model, valorizing shrimp by-products into BioPolymers, Food Ingredients, BioNutrients, and Natural Astaxanthin.
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